Investigation of the Effects of Marble Material Properties on the Surface Quality
Autor: | Ahmet Dağ, Sümeyra Cevheroğlu Çıra, Askeri Karakuş |
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Přispěvatelé: | Çukurova Üniversitesi |
Jazyk: | angličtina |
Rok vydání: | 2018 |
Předmět: |
Materials science
Article Subject 010401 analytical chemistry Abrasive General Engineering 02 engineering and technology Surface finish 021001 nanoscience & nanotechnology 01 natural sciences 0104 chemical sciences Compressive strength Ultimate tensile strength Surface roughness lcsh:TA401-492 General Materials Science lcsh:Materials of engineering and construction. Mechanics of materials Composite material 0210 nano-technology Material properties Porosity Chemical composition |
Zdroj: | Advances in Materials Science and Engineering, Vol 2018 (2018) |
ISSN: | 1687-8442 1687-8434 |
Popis: | This study aims to investigate the effects of material properties of marble on surface roughness and glossiness. For this purpose, four types of limestones were investigated. Physicomechanical properties of samples were determined through laboratory measurements. Mineralogical and petrographical characterizations were made using thin-section analysis. X-ray fluorescence (XRF) semiquantitative method was used for chemical analysis. Six different grinding-polishing tests for each marble unit were done under fixed operational conditions using the same abrasive series. Relationship between the material properties and the surface quality was investigated. Although the polishing-grinding tests were conducted under the same operational conditions, different levels of roughness and glossiness were observed on different samples. Data obtained from the study proved that the main cause of this difference is textural and chemical composition variations of the marble specimen. Moreover, statistical evaluations showed that porosity, uniaxial compressive strength, and indirect tensile strength have strong effects on the surface roughness and glossiness of the marble specimen. The presence of an inverse relationship between the glossiness and roughness levels was determined as the result of this study as well. © 2018 Sumeyra Cevheroglu Çira et al. |
Databáze: | OpenAIRE |
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