The Association between Dietary Protein Intake and the Risk of Pancreatic Cancer: Evidence from 14 Publications

Autor:	Tao Zhang, Shusheng Wu, Feiyang Xu, Junpeng Chang, Yaxun Guo, Zhengtong Zhou, Rongwei Xu, Tiancheng Wang, Xianming Wang, Minghai Wang, Shiyong Qin, Shuguang Zhang, Jie Li
Rok vydání:	2022
Předmět:	Pancreatic Neoplasms Risk Cancer Research Nutrition and Dietetics Oncology Risk Factors Case-Control Studies Vegetables Medicine (miscellaneous) Humans Dietary Proteins
Zdroj:	Nutrition and cancer. 74(9)
ISSN:	1532-7914
Popis:	Many studies have been published to assess the association about dietary protein intake on the risk of pancreatic cancer, but with inconsistent result. This meta-analysis aimed to evaluate whether protein intake could affect the risk of pancreatic cancer. A systematic literature search was performed in PubMed, EMBASE and Web of Science up to October 1, 2019. Pooled relative risks (RR) and 95% confidence intervals (CI) were calculated using a random-effect model. A total of 14 studies (12 case-control studies and two cohort studies) were included. Overall, total protein intake had no significant association on the risk of pancreatic cancer (RR = 1.02, 95%CI= 0.85-1.22, I
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3808f62d2a3ca5bbd7aaa726ccb2723b https://pubmed.ncbi.nlm.nih.gov/35414283 Zobrazit plný text záznamu Plný text ve formátu PDF Plný text ve formátu HTML
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