Adsorption of Melanoidin to the Mycelia of Aspergillus oryzae Y-2-32
| Autor: | Poonsook Atthasampunna, Ikuko Aoshima, Kazuaki Kamimura, Sadahiro Ohmomo, Suntud Sirianuntapiboon, Mami Kainuma |
|---|---|
| Rok vydání: | 1988 |
| Předmět: |
chemistry.chemical_classification
biology Sodium Melanoidin chemistry.chemical_element Salt (chemistry) Fungi imperfecti biology.organism_classification Industrial effluent General Biochemistry Genetics and Molecular Biology Microbiology Adsorption chemistry Aspergillus oryzae Food science General Agricultural and Biological Sciences Mycelium |
| Zdroj: | Agricultural and Biological Chemistry. 52:381-386 |
| ISSN: | 0002-1369 |
| DOI: | 10.1080/00021369.1988.10868685 |
| Popis: | Autoclaved mycelium of Aspergillus oryzae Y-2-32 adsorbed melanoidin, especially lower molecular weight fractions, and the degree of the adsorption was influenced by the kind of sugars utilized for growth.The melanoidin-adsorbing ability of mycelia was repressed by a high concentration of salt. Furthermore, it decreased to half the initial level on washing with a 0.1% Tween 80 solution and was entirely lost on washing with a 0.1% sodium dodecylsulphate solution. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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