Additional file 5: of Diverse biological effects of glycosyltransferase genes from Tartary buckwheat

Autor: Panfeng Yao, Renyu Deng, Yunji Huang, Stael, Simon, Jiaqi Shi, Guanlan Shi, Bingbing Lv, Li, Qi, Qixin Dong, Wu, Qi, Chenglei Li, Chen, Hui, Haixia Zhao
Rok vydání: 2019
DOI: 10.6084/m9.figshare.9254036.v1
Popis: Figure S5. (A) Expression profiles of FtUFGTs after 4 °C treatment in tartary buckwheat seedlings were analyzed by qRT-PCR. The expression levels at 0 h (no treated) were set to “1” using the 2−ΔΔCT method. Means were calculated from three repeats; (B) The total anthocyanin contents in tartary buckwheat seedlings under 4 °C treatment. Each value represents the mean of three replicates, and error bars indicate standard deviations (±SD). (DOCX 83 kb)
Databáze: OpenAIRE