Influence of Shear on Protein Crystallization under Constant Shear Conditions

Autor: Sudha Chinnu, Marzena Krzek, Dominique Maes, Pierre Philippe Gelin, Sander Stroobants, Wim De Malsche, Manly Callewaert, James F. Lutsko, Iwona Ziemecka
Přispěvatelé: Structural Biology Brussels, Department of Bio-engineering Sciences, Faculty of Sciences and Bioengineering Sciences, Faculty of Engineering, Chemical Engineering and Industrial Chemistry, Centre for Molecular Separation Science & Technology, Chemical Engineering and Separation Science
Jazyk: angličtina
Rok vydání: 2020
Předmět:
Zdroj: Crystal growth & design, 20 (3
Popis: A novel microfluidic device that subjects a solution to a constant shear flow was developed. By taking advantage of the linear velocity profile in a lid driven flow configuration, small volumes (10-5 L) can be subjected to a constant shear profile with a shear rate between 0.1 and 100 s-1 at accurately controlled temperatures between 20 and 50 °C. The tunable shear can be maintained for extensive and fully controlled times. A dedicated microscope setup for visualization enables the on-chip detection of micron-sized crystals, particles, and aggregates. The influence of shear on the crystallization process of the reference protein lysozyme was studied. The results indicate that shear rates between 1 and 10 s-1 decrease solubility and promote nucleation not only in the supersaturated and metastable zones of the phase diagram, but also in the undersaturated zone. A monotonically increasing nucleation rate was observed for shear rates between 1 and 10 s-1. It is anticipated that the presented methodology can shed light on a variety of phase transitions that are influenced by flow.
info:eu-repo/semantics/published
Databáze: OpenAIRE