PCDD/F, PCB, PBDE, HBCD and chlorinated pesticides in a Swedish market basket from 2005 – Levels and dietary intake estimations
| Autor: | Emma Halldin Ankarberg, Anna Törnkvist, Per Ola Darnerud, Anders Glynn, Marie Aune |
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| Rok vydání: | 2011 |
| Předmět: |
Meat
Polychlorinated Dibenzodioxins Environmental Engineering Eggs Health Toxicology and Mutagenesis Market basket Food group chemistry.chemical_compound Animal science Polybrominated diphenyl ethers Halogenated Diphenyl Ethers Humans Environmental Chemistry Organic Chemicals Pesticides Benzofurans Sweden Hexabromocyclododecane Persistent organic pollutant Public Health Environmental and Occupational Health Environmental Exposure General Medicine General Chemistry Dibenzofurans Polychlorinated Pesticide Fish products Polychlorinated Biphenyls Pollution Diet Hydrocarbons Brominated Seafood chemistry Endocrine disruptor Environmental chemistry Environmental Pollutants Dairy Products Chlorine Compounds Environmental Pollution Food Analysis |
| Zdroj: | Chemosphere. 83:193-199 |
| ISSN: | 0045-6535 |
| DOI: | 10.1016/j.chemosphere.2010.12.042 |
| Popis: | Based on consumption data statistics, food items from four regions in Sweden were sampled in a so-called market basket study. Food items from five food groups, i.e. fish, meat, dairy products, eggs and fat/oils, were analyzed for persistent organic pollutants (POPs) followed by per capita intake calculations. The highest levels of PCDD/F, PCB, PBDE, HBCD and chlorinated pesticides were found in the fish/fish products. The estimated market basket per capita intake of PCDD/F and dl-PCB was 0.7pg WHO-TEQ kg bw(-1) d(-1) (TEFs from 1998). The intake of ∑PCB was estimated to 4.9 ng kg bw(-1) d(-1) and fish was found to be the major contributor with 64%. The intake of ∑PBDE was found to be 0.7 ng kg bw(-1) d(-1). Fish (38%) and dairy products (31%) were the largest contributors to the total PBDE intake. The intake of HBCD was estimated to 0.14 ng kg bw(-1) d(-1). HBCD mainly came from fish (65%), but also dairy products (24%) and meat (10%) contributed. Also regarding the chlorinated pesticides, fish was found to be the major contributor, with 51% of the ∑DDT coming from fish. The intake of ∑DDT, ∑HCH and HCB was 4.0, 1.0 and 1.1 ng kg bw(-1) d(-1), respectively. Most of the ∑HCH and HCB originate from dairy products (43% and 55%, respectively). This study shows that the levels, and intake, of different POPs from food of animal origin in the market basket of 2005 seem to have decreased since the market basket study in 1999. |
| Databáze: | OpenAIRE |
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