New Saccharomyces cerevisiae-Kluyveromyces marxianus fusant shows enhanced alcoholic fermentation performance

Autor:	Francesca Albonico, Erasmus B., Patterton H. G, Divol B.
Rok vydání:	2022
Předmět:	Kluyveromyces Polygalacturonase Physiology Fermentation General Medicine Saccharomyces cerevisiae Applied Microbiology and Biotechnology Biotechnology Random Amplified Polymorphic DNA Technique
Zdroj:	World journal of microbiologybiotechnology. 38(12)
ISSN:	1573-0972
Popis:	Kluyveromyces marxianus has a promising enological potential because of strong extracellular pectinase activity and the copious production of specific higher alcohols and esters. However, K. marxianus is unable to complete alcoholic fermentation on its own. For this reason it is only used in co- or sequential fermentation in conjunction with Saccharomyces spp. Here we applied the protoplast fusion technique to two commercial Saccharomyces cerevisiae strains (Lalvin EC1118
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::375dfee557353dca553eff9e95c6d786 https://pubmed.ncbi.nlm.nih.gov/36308569 Zobrazit plný text záznamu Full text from SpringerLink