Preservation of minor components and deacidification of rice bran oil using strong anionic resin

Autor:	Christianne Elisabete da Costa Rodrigues, Antonio J. A. Meirelles, Maria Carolina Capellini, Maitê Sarria Cuevas
Rok vydání:	2020
Předmět:	Chemistry General Chemical Engineering CONSERVAÇÃO DE ALIMENTOS Rice bran oil General Chemistry Food science Food Science
Zdroj:	Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual) Universidade de São Paulo (USP) instacron:USP
ISSN:	1745-4549 0145-8892
DOI:	10.1111/jfpp.14722
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37483e7cb19195a8f270ec25281a57e5 https://doi.org/10.1111/jfpp.14722 Zobrazit plný text záznamu