Efecto de la adición de enzimas sobre el valor nutritivo de seis diferentes variedades de altramuz
| Autor: | I. Arija, M. Muzquiz, Wilhelm Guenter, Agustín Viveros, Agustín Brenes, Ronald R. Marquardt |
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| Rok vydání: | 2005 |
| Předmět: |
Nutritive value
Feed consumption Feed intake Enzimas Biology Pollo Eficiencia de conversión del pienso Nutrient improvement Lupinus Animal nutrition Animal science Alkaloids Botany medicine Alcaloides Cultivar Feed conversion efficiency Ingestión de piensos Weight gain chemistry.chemical_classification Valor nutritivo Alkaloid food and beverages Ganancia de peso biology.organism_classification Enzymes Mejoramiento nutricional Enzyme chemistry Lupinus albus Nutrición animal medicine.symptom Agronomy and Crop Science Chickens |
| Zdroj: | Spanish Journal of Agricultural Research; Vol. 3 No. 2 (2005); 203-208 Spanish Journal of Agricultural Research; Vol. 3 Núm. 2 (2005); 203-208 SJAR. Spanish Journal of Agricultural Research instname |
| ISSN: | 2171-9292 |
| Popis: | An experiment was conducted to study the effect on chick performance of crude enzyme preparations when added to diets containing six different cultivars of lupin (Lupinus albus L.) seed grown in Canada. The lupin cultivars studied were Pnognus, NL, LAD, Hutterite, Amiga and Brandon. The total alkaloid content of these cultivars was 0.01, 0.02, 0.01, 0.04, 0.01 and 1.42%, respectively. The weight gain and feed consumption of the birds fed the high alkaloid content were reduced significantly (P |
| Databáze: | OpenAIRE |
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