Effects of chronic ethanol administration in the rat: relative dependency on dietary lipids. II. Paradoxical role of linoleate in the induction of hepatic drug-metabolizing enzymes in vitro
| Autor: | Claude Hétu, Jean-Gil Joly |
|---|---|
| Rok vydání: | 1977 |
| Předmět: |
Calorie
Cytochrome Physiology Dietary lipid Aniline Hydroxylase In Vitro Techniques Reductase chemistry.chemical_compound Cytochrome P-450 Enzyme System Physiology (medical) Animals Humans Food science NADPH-Ferrihemoprotein Reductase Pharmacology chemistry.chemical_classification Ethanol biology Chemistry Benzphetamine General Medicine Rats Alcoholism Enzyme Linoleic Acids Liver Biochemistry Enzyme Induction Microsomes Liver Microsome biology.protein Female |
| Zdroj: | Canadian Journal of Physiology and Pharmacology. 55:34-41 |
| ISSN: | 1205-7541 0008-4212 |
| Popis: | The effect of chronic ethanol administration on the hepatic microsomal cytochrome P-450 content and activities of NADPH – cytochrome P-450 reductase (EC 1.6.2.4), benzphetamine demethylase, aniline hydroxylase (EC 1.14.14.1), and of the microsomal ethanol-oxidizing system were studied in various dietary models. When ethanol was given with linoleate as the only source of dietary lipid, the ethanol induction of these parameters was greater with diets containing 2 or 5% of total calories as linoleate than with diets containing 10% of total calories as linoleate. By contrast, when ethanol was given with high fat (35% of total calories) diets, the ethanol induction of these same parameters was slightly greater when linoleate provided 10% of total calories than when it provided 3% of calories. The apparent effect of dietary linoleate on the induction, by ethanol, of microsomal drug-metabolizing enzymes is markedly different when linoleate is given as the only source of dietary lipid as opposed to when it is given with other dietary lipids. Thus, conclusions on the effect of ethanol on hepatic microsomal drug-biotransformation enzymes, drawn from studies with dietary models in which linoleate provides the only source of dietary lipid, cannot be extended to dietary models of more complex lipid composition. When given as the only source of lipid, 2% of total calories in linoleate appears optimal for basal activity and inductibility, by ethanol, of mixed-function oxidases. |
| Databáze: | OpenAIRE |
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