Chemical process to improve natural grapevine-cane extract effectivity against powdery mildew and grey mould
Autor: | David Taillis, Eric Pedrot, Grégory Da Costa, Tristan Richard, Alain Decendit, Toni El Khawand, Josep Valls Fonayet, Stéphanie Cluzet |
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Přispěvatelé: | Unité de Recherche Oenologie [Villenave d'Ornon], Université de Bordeaux (UB)-Institut des Sciences de la Vigne et du Vin (ISVV)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), ANR-11-INBS-0010,METABOHUB,Développement d'une infrastructure française distribuée pour la métabolomique dédiée à l'innovation(2011) |
Jazyk: | angličtina |
Rok vydání: | 2021 |
Předmět: |
0106 biological sciences
Horticulture resveratrol 01 natural sciences oxidative coupling lcsh:Agriculture Plasmopara viticola Botrytis cinerea lcsh:Botany Cane viniferin biology Chemistry 010401 analytical chemistry lcsh:S food and beverages biology.organism_classification Antimicrobial 0104 chemical sciences grapevine lcsh:QK1-989 [SDE]Environmental Sciences Powdery mildew 010606 plant biology & botany Food Science |
Zdroj: | OENO One, Vol 55, Iss 1 (2021) OENO One OENO One, Institut des Sciences de la Vigne et du Vin (Université de Bordeaux), 2021, 55 (1), pp.81-91. ⟨10.20870/oeno-one.2021.55.1.3453⟩ |
ISSN: | 2494-1271 |
DOI: | 10.20870/oeno-one.2021.55.1.3453⟩ |
Popis: | International audience; Grapevine canes are vine growing byproducts studied for their antimicrobial activities. These properties are directly connected to the stilbene content; oligomeric stilbenes being the most active. In this study, we propose a chemical process, based on oxidative coupling, using metals to increase the oligostilbene rate and the biological effectivity of cane extract against grapevine pathogens. A total of ten compounds were obtained and identified by combining LCMS and NMR spectroscopies, including four newly reported compounds: trans-oxistilbenin C, trans-oxistilbenin D, and cis- and trans-oxistilbenin E. The extract and the main stilbene formed were evaluated for their preventive effects on Plasmopara viticola and Botrytis cinerea growth. The processed extract was highly effective against both pathogens. |
Databáze: | OpenAIRE |
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