Chemical process to improve natural grapevine-cane extract effectivity against powdery mildew and grey mould

Autor: David Taillis, Eric Pedrot, Grégory Da Costa, Tristan Richard, Alain Decendit, Toni El Khawand, Josep Valls Fonayet, Stéphanie Cluzet
Přispěvatelé: Unité de Recherche Oenologie [Villenave d'Ornon], Université de Bordeaux (UB)-Institut des Sciences de la Vigne et du Vin (ISVV)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), ANR-11-INBS-0010,METABOHUB,Développement d'une infrastructure française distribuée pour la métabolomique dédiée à l'innovation(2011)
Jazyk: angličtina
Rok vydání: 2021
Předmět:
Zdroj: OENO One, Vol 55, Iss 1 (2021)
OENO One
OENO One, Institut des Sciences de la Vigne et du Vin (Université de Bordeaux), 2021, 55 (1), pp.81-91. ⟨10.20870/oeno-one.2021.55.1.3453⟩
ISSN: 2494-1271
DOI: 10.20870/oeno-one.2021.55.1.3453⟩
Popis: International audience; Grapevine canes are vine growing byproducts studied for their antimicrobial activities. These properties are directly connected to the stilbene content; oligomeric stilbenes being the most active. In this study, we propose a chemical process, based on oxidative coupling, using metals to increase the oligostilbene rate and the biological effectivity of cane extract against grapevine pathogens. A total of ten compounds were obtained and identified by combining LCMS and NMR spectroscopies, including four newly reported compounds: trans-oxistilbenin C, trans-oxistilbenin D, and cis- and trans-oxistilbenin E. The extract and the main stilbene formed were evaluated for their preventive effects on Plasmopara viticola and Botrytis cinerea growth. The processed extract was highly effective against both pathogens.
Databáze: OpenAIRE