The effect of grazing saltbush with a barley supplement on the carcass and eating quality of sheepmeat

Autor:	Allan J. Rintoul, K.L. Pearce, David W. Pethick, Hayley C. Norman, M. G. Wilmot, David G. Masters
Rok vydání:	2008
Předmět:	Atriplex argentea geography geography.geographical_feature_category Atriplex biology animal diseases medicine.medical_treatment food and beverages Urine biology.organism_classification Pasture Feed conversion ratio Agronomy Grazing medicine Composition (visual arts) Saline Food Science
Zdroj:	Meat Science. 79:344-354
ISSN:	0309-1740
DOI:	10.1016/j.meatsci.2007.10.014
Popis:	The carcass and eating quality of sheep grazing a saltbush dominant saline pasture system or on a 'control' dry pasture, stubble plot both supplemented with barley for 14 weeks was investigated (Experiment 1, 50 (2×25) 6 month merino lamb wethers and Experiment 2, 50 (2×25) 18 month old merino hogget wethers). Treatment had no significant effect on eating quality attributes (P>0.05). Saltbush grazed sheep in both experiments had a significantly (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36f557f9251694b6eb59676e83db1e02 https://doi.org/10.1016/j.meatsci.2007.10.014 Zobrazit plný text záznamu Full Text from ScienceDirect