How COVID-19 pandemic affect nutritional status

Autor:	Pittara Pansawira
Jazyk:	angličtina
Rok vydání:	2021
Předmět:	Food intake Coronavirus disease 2019 (COVID-19) business.industry Nutrition. Foods and food supply pandemic digestive oral and skin physiology Nutritional status Affect (psychology) nutrition covid-19 Environmental health Pandemic Medicine TX341-641 business Value (mathematics)
Zdroj:	World Nutrition Journal, Vol 4, Iss 2, Pp i-ii (2021)
ISSN:	2580-7013
Popis:	In Indonesia, COVID-19 has primarily affected food access and causes drop of income. The poor and vulnerable groups have difficulties in affording high nutritional value food thus resulting in, not only decline of food intake, but also lower dietary quality.4
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36e24fafffaa2b5f0d642490c42fa496 https://worldnutrijournal.org/OJS/index.php/WNJ/article/view/347 Zobrazit plný text záznamu