Rapid and non-invasive analysis of deoxynivalenol in durum and common wheat by Fourier-Transform Near Infrared (FT-NIR) spectroscopy

Autor: A. De Girolamo, Angelo Visconti, Vincenzo Lippolis, Erik Nordkvist
Rok vydání: 2009
Předmět:
Zdroj: Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Online) 26 (2009): 907–917. doi:10.1080/02652030902788946
info:cnr-pdr/source/autori:De Girolamo A.; Lippolis V.; Nordkvist E.; Visconti A./titolo:Rapid and non invasive analysis of deoxynivalenol in durum and common wheat by Fourier-Transform Near Infrared (FT-NIR) spectroscopy./doi:10.1080%2F02652030902788946/rivista:Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Online)/anno:2009/pagina_da:907/pagina_a:917/intervallo_pagine:907–917/volume:26
ISSN: 1944-0057
1944-0049
Popis: Fourier transform near-infrared spectroscopy (FT-NIR) was used for rapid and non-invasive analysis of deoxynivalenol (DON) in durum and common wheat. The relevance of using ground wheat samples with a homogeneous particle size distribution to minimize measurement variations and avoid DON segregation among particles of different sizes was established. Calibration models for durum wheat, common wheat and durum + common wheat samples, with particle size
Databáze: OpenAIRE
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