Diet and exercise modulate gh-igfs axis, proteolytic markers and myogenic regulatory factors in juveniles of gilthead sea bream (Sparus aurata)

Autor: Isabel Achaerandio, Miquel Perelló-Amorós, Arnau Innamorati, Joaquim Gutiérrez, Montserrat Pujolà, Isabel García-Pérez, Josep A. Calduch-Giner, Jaume Pérez-Sánchez, Emilio J. Vélez, Josefina Blasco, Jaume Fernández-Borràs, Albert Sánchez-Moya
Přispěvatelé: Ministerio de Economía y Competitividad (España), Agencia Estatal de Investigación (España), Ministerio de Ciencia, Innovación y Universidades (España), Generalitat de Catalunya, Department of Cellular Biology, Physiology and Immunology [Barcelona, Spain], Autonomous University of Barcelona, Nutrition, Métabolisme, Aquaculture (NuMéA), Université de Pau et des Pays de l'Adour (UPPA)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Universitat Politècnica de Catalunya [Barcelona] (UPC), Nutrigenomics and Fish Growth Endocrinology Group, Institute of Aquaculture Torre la Sal (IATS), 'Ministerio de Economia y Competitividad' (MINECO) AGL2015-70679-R / RTI2018-100757-B-I00, Generalitat de Catalunya General Electric 2017SGR1574, MINECO BES-2016-078697 / PRE2019-089578 / BES-2013-062949, Xarxa de Referencia d'R+D+I en Aquicultura, Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia, Universitat Politècnica de Catalunya. GINEMQUAL - Gestió Integrada de Nematodes Fitoparàsits i dels Efectes sobre el Rendiment i Qualitat de la Collita
Rok vydání: 2021
Předmět:
0301 basic medicine
medicine.medical_specialty
Proteases
Veterinary medicine
030209 endocrinology & metabolism
Biology
Growth hormone
hypercaloric-diets
Article
03 medical and health sciences
0302 clinical medicine
Nutrient
Sparus aurata
Internal medicine
SF600-1100
medicine
fillet quality
Aerobic exercise
Endocrine system
14. Life underwater
Muscle remodeling
Gene
Enginyeria agroalimentària::Indústries agroalimentàries::Indústria del peix [Àrees temàtiques de la UPC]
Aerobic training
Hypercaloric-diets
General Veterinary
[SDV.BA]Life Sciences [q-bio]/Animal biology
Plasma gh
endocrine regulation
Fillet quality
030104 developmental biology
Endocrinology
QL1-991
Endocrine regulation
Myogenic regulatory factors
muscle remodeling
Agrotech
Animal Science and Zoology
Dieta
aerobic training
Zoology
[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
Zdroj: Digital.CSIC. Repositorio Institucional del CSIC
instname
Animals
Volume 11
Issue 8
Animals, MDPI, 2021, 11 (8), ⟨10.3390/ani11082182⟩
Animals : an Open Access Journal from MDPI
Animals, Vol 11, Iss 2182, p 2182 (2021)
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
ISSN: 2076-2615
DOI: 10.3390/ani11082182⟩
Popis: © 2021 by the authors.
The physiological and endocrine benefits of sustained exercise in fish were largely demonstrated, and this work examines how the swimming activity can modify the effects of two diets (high-protein, HP: 54% proteins, 15% lipids; high-energy, HE: 50% proteins, 20% lipids) on different growth performance markers in gilthead sea bream juveniles. After 6 weeks of experimentation, fish under voluntary swimming and fed with HP showed significantly higher circulating growth hormone (GH) levels and plasma GH/insulin-like growth-1 (IGF-1) ratio than fish fed with HE, but under exercise, differences disappeared. The transcriptional profile of the GH-IGFs axis molecules and myogenic regulatory factors in liver and muscle was barely affected by diet and swimming conditions. Under voluntary swimming, fish fed with HE showed significantly increased mRNA levels of capn1, capn2, capn3, capns1a, n3, and ub, decreased gene and protein expression of Ctsl and Mafbx and lower muscle texture than fish fed with HP. When fish were exposed to sustained exercise, diet-induced differences in proteases’ expression and muscle texture almost disappeared. Overall, these results suggest that exercise might be a useful tool to minimize nutrient imbalances and that proteolytic genes could be good markers of the culture conditions and dietary treatments in fish.
This study was supported by the projects from the “Ministerio de Economía y Competitividad” (MINECO) AGL2015-70679-R and RTI2018-100757-B-I00 to J.G. and J.B., and the “Xarxa de Refèrencia d’R+D+I en Aqüicultura” and the 2017SGR1574 from the “Generalitat de Catalunya”. M.P.- A., I.G.-P. and E.J.V. were supported by predoctoral fellowships from the MINECO, BES-2016-078697, PRE2019-089578 and BES-2013-062949, respectively.
Databáze: OpenAIRE