Impact of a 12-month Inflammation Management Intervention on the Dietary Inflammatory Index, inflammation, and lipids
| Autor: | James R. Hussey, James R. Hébert, Michael D. Wirth, Thomas G. Hurley, Caroline G. Dunn, Delia Smith West, Gabrielle Turner-McGrievy, Nitin Shivappa, Anthony Crimarco |
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| Jazyk: | angličtina |
| Rok vydání: | 2019 |
| Předmět: |
0301 basic medicine
Male medicine.medical_specialty Endocrinology Diabetes and Metabolism Psychological intervention 030209 endocrinology & metabolism Inflammation Intervention group Systemic inflammation Article 03 medical and health sciences 0302 clinical medicine Intervention (counseling) Total cholesterol Internal medicine Medicine Humans Diet Fat-Restricted 030109 nutrition & dietetics Nutrition and Dietetics Management intervention business.industry Patient Selection Middle Aged Case-Control Studies Feasibility Studies lipids (amino acids peptides and proteins) Female sense organs medicine.symptom business Biomarkers |
| Popis: | BACKGROUND AND AIMS: The objective of this study was to assess the feasibility (ability to recruit participants and develop the 12-month intervention), acceptability (retention of participants in the intervention), and impact on systemic inflammation and Dietary Inflammatory Index (DII(®)) scores over a 12-month DII-based intervention. METHODS: Adults were recruited to participate in a self-selection trial (intervention: n=61, in-person classes; control: n=34, newsletters). Classes included participatory cooking and dietary recommendations focused on consuming a plant-based diet rich in anti-inflammatory foods (spices, vegetables, etc.). Changes in markers of inflammation, lipids, and DII were analyzed using general linear models with repeated measurements. RESULTS: At 3 months, intervention participants had significantly lower DII scores (−2.66±2.44) compared to controls (−0.38±2.56) (p |
| Databáze: | OpenAIRE |
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