Fructose consumption does not worsen bone deficits resulting from high-fat feeding in young male rats

Autor: Philip J. Scarpace, J. Ignacio Aguirre, Nihal Tümer, Cong Chen, Dana M. Otzel, Hale Z. Toklu, Yasemin Sakarya, Thomas J. Wronski, Joshua F. Yarrow, Ean G. Phillips, Alex Balaez
Rok vydání: 2016
Předmět:
Zdroj: Bone. 85:99-106
ISSN: 8756-3282
DOI: 10.1016/j.bone.2016.02.004
Popis: Dietary-induced obesity (DIO) resulting from high-fat (HF) or high-sugar diets produces a host of deleterious metabolic consequences including adverse bone development. We compared the effects of feeding standard rodent chow (Control), a 30% moderately HF (starch-based/sugar-free) diet, or a combined 30%/40% HF/high-fructose (HF/F) diet for 12 weeks on cancellous/cortical bone development in male Sprague-Dawley rats aged 8 weeks. Both HF feeding regimens reduced the lean/fat mass ratio, elevated circulating leptin, and reduced serum total antioxidant capacity (tAOC) when compared with Controls. Distal femur cancellous bone mineral density (BMD) was 23–34% lower in both HF groups (p
Databáze: OpenAIRE