Palm oil and human health. Meeting report of NFI: Nutrition Foundation of Italy symposium
| Autor: | Giuseppe Marelli, Vito Leonardo Miniello, Elvira Verduci, Claudio Macca, Franca Marangoni, Ovidio Brignoli, Roberto Volpe, Carlo Agostoni, Andrea Ghiselli, Pompilio Faggiano, Roberto Stella, Andrea Poli, Giovanni Lercker, Carlo La Vecchia, Walter Marrocco, Ersilia Troiano, Paolo Magni, Gian Francesco Mureddu, Nicoletta Pellegrini, Rosalba Giacco, Donatella Ballardini, Claudio Maffeis, Claudio Galli |
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| Jazyk: | angličtina |
| Rok vydání: | 2017 |
| Předmět: |
0301 basic medicine
Societies Scientific cardiovascular risk saturated fat Food industry Saturated fat education Nutritional Status 030209 endocrinology & metabolism Nutrition Policy Absorption rate Palmitic acid 03 medical and health sciences chemistry.chemical_compound Human health 0302 clinical medicine Meta-Analysis as Topic Risk Factors Environmental health Neoplasms Palm oil palmitic acid Medicine Humans breast milk cholesterol dietary fat Cardiovascular Diseases Congresses as Topic Fatty Acids Italy Palm Oil Randomized Controlled Trials as Topic Societies Scientific Triglycerides Food Science 030109 nutrition & dietetics business.industry food and beverages Foundation (evidence) Biotechnology Human nutrition chemistry business |
| Zdroj: | International journal of food sciences and nutrition 68 (2017): 643–655. doi:10.1080/09637486.2016.1278431 info:cnr-pdr/source/autori:Marangoni, Franca; Galli, Claudio; Ghiselli, Andrea; Lercker, Giovanni; La Vecchia, Carlo; Maffeis, Claudio; Agostoni, Carlo; Ballardini, Donatella; Brignoli, Ovidio; Faggiano, Pompilio; Giacco, Rosalba; Macca, Claudio; Magni, Paolo; Marelli, Giuseppe; Marrocco, Walter; Miniello, Vito Leonardo; Mureddu, Gian Francesco; Pellegrini, Nicoletta; Stella, Roberto; Troiano, Ersilia; Verduci, Elvira; Volpe, Roberto; Poli, Andrea/titolo:Palm oil and human health. Meeting report of NFI: Nutrition Foundation of Italy symposium/doi:10.1080%2F09637486.2016.1278431/rivista:International journal of food sciences and nutrition/anno:2017/pagina_da:643/pagina_a:655/intervallo_pagine:643–655/volume:68 |
| DOI: | 10.1080/09637486.2016.1278431 |
| Popis: | The use of palm oil by the food industry is increasingly criticized, especially in Italy, for its purported negative effects on human health and environment. This paper summarizes the conclusions of a Symposium on this topic, gathered by the Nutrition Foundation of Italy, among experts representing a number of Italian Medical and Nutritional Scientific Societies. Toxicological and environmental issues were not considered. Participants agreed that: no evidence does exist on the specific health effects of palm oil consumption as compared to other saturated fatty acids-rich fats; the stereospecific distribution of saturated fatty acids in the triacylglycerol molecule of palm oil limits their absorption rate and metabolic effects; in agreement with International guidelines, saturated fatty acids intake should be kept |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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