Maternal dietary PUFAs intake and human milk content relationships during the first month of lactation
| Autor: | P. B. Lantieri, W. Bonacci, S. Ciangherotti, F. Campone, A. Pedrotti, I. Bertini, F. Scopesi, Giovanni Serra, D. Risso |
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| Rok vydání: | 2001 |
| Předmět: |
Adult
medicine.medical_specialty Chromatography Gas Time Factors Adipose tissue Biology Critical Care and Intensive Care Medicine Diet Records fluids and secretions Animal science Dietary Fats Unsaturated Internal medicine Lactation Surveys and Questionnaires medicine Humans Infant Nutritional Physiological Phenomena chemistry.chemical_classification Nutrition and Dietetics Milk Human Dietary intake Colostrum Fatty Acids Infant Newborn food and beverages medicine.anatomical_structure Endocrinology chemistry Adipose Tissue Saturated fatty acid Fatty Acids Unsaturated Composition (visual arts) Female Polyunsaturated fatty acid |
| Zdroj: | Clinical nutrition (Edinburgh, Scotland). 20(5) |
| ISSN: | 0261-5614 |
| Popis: | Maternal dietary fatty acids (FFAs) intake and corresponding human milk composition relationships have been assessed throughout the first month of lactation in 34 lactating women consecutively enrolled. All mothers were on their habitual diet. Food records (95 items) were administered to the mothers, six-times during the first month of lactation (1 day after delivery, 4, 7, 14, 21, and 28 days after colostrum appearance) and referred to maternal dietary intake of the day before. Milk collected on day 1 was considered as colostrum, day 4 and 7 samples as transitional milk, and day 14, 21 and 28 samples as mature milk. Five gas chromatographic analyses were performed on each sample. Statistics were made using Friedman's and Pearson's test. Maternal dietary saturated fatty acids (SFAs) and monounsaturated fatty acids (MUFAs) were significantly related to the corresponding milk pattern in the phase of transitional milk (P |
| Databáze: | OpenAIRE |
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