Soil productivity and structure of bacterial and fungal communities in unfertilized arable soil
Autor: | Shu-ichi Sugiyama, Yoichi Adachi, Boxi Wang |
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Rok vydání: | 2018 |
Předmět: |
0106 biological sciences
0301 basic medicine Fungal Structure lcsh:Medicine Soil Chemistry 01 natural sciences Soil Japan Soil functions Agricultural Soil Science lcsh:Science Phylogeny Soil Microbiology Principal Component Analysis Multidisciplinary Geography Ecology Microbiota Soil chemistry Eukaryota Agriculture Biodiversity Plants Chemistry Agricultural soil science Community Ecology Experimental Organism Systems Physical Sciences Soil microbiology Research Article Farms Nitrogen Soil biology Soil Science Mycology Research and Analysis Methods 010603 evolutionary biology complex mixtures 03 medical and health sciences Model Organisms Plant and Algal Models Environmental Chemistry Grasses Fertilizers Community Structure Analysis of Variance Bacteria lcsh:R Ecology and Environmental Sciences Fungi Organisms Biology and Life Sciences Mineralization (soil science) Carbon Maize 030104 developmental biology Agronomy Soil water lcsh:Q Soil fertility |
Zdroj: | PLoS ONE PLoS ONE, Vol 13, Iss 9, p e0204085 (2018) |
ISSN: | 1932-6203 |
Popis: | Soil productivity is strongly influenced by the activities of microbial communities. However, it is not well understood how community structure, including its richness, mass, and composition, influences soil functions. We investigated the relationships between soil productivity and microbial communities in unfertilized arable soils extending over 1000 km in eastern Japan. Soil properties, including C turnover rate, N mineralization rate, microbial C, and various soil chemical properties, were measured. Soil bacterial and fungal communities were analyzed by Illumina’s MiSeq using 16S rRNA and ITS regions. In addition, root microbial communities from maize grown in each soil were also investigated. Soil bacterial communities shared many operational taxonomic units (OTUs) among farms. An ordination plot based on correspondence analysis revealed convergent distribution of soil bacterial communities across the farms, which seemed to be a result of similar agricultural management practices. Although fungal communities showed lower richness and a lower proportion of shared OTUs than bacterial communities, community structure between the farms tended to be convergent. On the other hand, root communities had lower richness and a higher abundance of specific taxa than the soil communities. Two soil functions, decomposition activity and soil productivity, were extracted by principal component analysis (PCA) based on eight soil properties. Soil productivity correlated with N mineralization rate, P2O5, and maize growth, but not with decomposition activity, which is characterized by C turnover rate, soil organic C, and microbial mass. Soil productivity showed a significant association with community composition, but not with richness and mass of soil microbial communities. Soil productivity also correlated with the abundance of several specific taxa, both in bacteria and fungi. Root communities did not show any clear correlations with soil productivity. These results demonstrate that community composition and abundance of soil microbial communities play important roles in determining soil productivity. |
Databáze: | OpenAIRE |
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