Pro: The rationale for dietary therapy for patients with advanced chronic kidney disease

Autor: Denis Fouque, Joel D. Kopple
Přispěvatelé: Service de néphrologie, Hospices Civils de Lyon (HCL)-Hôpital Edouard Herriot [CHU - HCL], Hospices Civils de Lyon (HCL), Cardiovasculaire, métabolisme, diabétologie et nutrition (CarMeN), Hospices Civils de Lyon (HCL)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National des Sciences Appliquées de Lyon (INSA Lyon), Université de Lyon-Institut National des Sciences Appliquées (INSA)-Université de Lyon-Institut National des Sciences Appliquées (INSA)-Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Institut National de la Recherche Agronomique (INRA), Institut National de la Recherche Agronomique (INRA)-Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université de Lyon-Institut National des Sciences Appliquées de Lyon (INSA Lyon), Université de Lyon-Institut National des Sciences Appliquées (INSA)-Institut National des Sciences Appliquées (INSA)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Hospices Civils de Lyon (HCL)
Jazyk: angličtina
Rok vydání: 2018
Předmět:
medicine.medical_specialty
medicine.medical_treatment
[SDV]Life Sciences [q-bio]
030232 urology & nephrology
cardiovascular-disease
Disease
patients
03 medical and health sciences
low-protein-diet
0302 clinical medicine
Renal Dialysis
low protein diet
medicine
Diet
Protein-Restricted

Humans
030212 general & internal medicine
Renal replacement therapy
Renal Insufficiency
Chronic

Intensive care medicine
Wasting
Kidney transplantation
Dialysis
glomerular-filtration-rate
Transplantation
business.industry
weekly hemodialysis
Urology & Nephrology
medicine.disease
Prognosis
3. Good health
kidney failure
Nephrology
metabolic-acidosis
supplemented very low protein diet
Anxiety
dialysis
predialysis patients
Hemodialysis
medicine.symptom
business
diet
nutritional-status
uremic patients
chronic kidney disease
Kidney disease
chronic-renal-failure
Zdroj: Nephrology Dialysis Transplantation
Nephrology Dialysis Transplantation, Oxford University Press (OUP), 2018, 33 (3), pp.373-378. ⟨10.1093/ndt/gfx333⟩
ISSN: 0931-0509
1460-2385
DOI: 10.1093/ndt/gfx333⟩
Popis: International audience; Dietary treatment offers many benefits to patients with advanced chronic kidney disease (CKD) who are approaching the need for renal replacement therapy. A large number of these benefits are independent of whether diets slow the rate of progression of CKD. These diets are low in protein and many minerals, and provide adequate energy for the CKD patient. The diets can reduce accumulation of potentially toxic metabolic products derived from protein and amino acid degradation, maintain a healthier balance of body water, sodium, potassium, phosphorus, calcium and other minerals, and prevent or improve protein-energy wasting. Such diets may enable patients to safely delay the onset of chronic dialysis therapy or kidney transplantation. Dietary therapy may also augment the effectiveness of infrequent or incremental dialysis by maintaining healthier metabolic and clinical status and may enable some end-stage renal disease patients to avoid the need for temporary placement of hemodialysis catheters while their arterial venous fistulae or grafts mature. The anxiety that many advanced CKD patients commonly experience with regard to starting dialysis may incentivize them to accept and adhere to dietary therapy.
Databáze: OpenAIRE