A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies
| Autor: | Lourdes Gómez-Gómez, Ilkay Erdogan Orhan, Jayanta Kumar Patra, Seyed Mohammad Nabavi, Shahira M. Ezzat, C. Anandharamakrishnan, Seyed Fazel Nabavi, Hari Prasad Devkota, Alessandra Baldi, Atanas G. Atanasov, Luca Rastrelli, Tarun Belwal, Indra D. Bhatt, Maria Daglia, Gitishree Das |
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| Přispěvatelé: | Belwal, T., Ezzat, S. M., Rastrelli, L., Bhatt, I. D., Daglia, M., Baldi, A., Devkota, H. P., Orhan, I. E., Patra, J. K., Das, G., Anandharamakrishnan, C., Gomez-Gomez, L., Nabavi, S. F., Nabavi, S. M., Atanasov, A. G. |
| Jazyk: | angličtina |
| Rok vydání: | 2018 |
| Předmět: |
Computer science
Health benefits 01 natural sciences Pressurized liquid extraction (PLE) Bioactive compounds Analytical Chemistry Plant matrices Ingredient 0404 agricultural biotechnology Research based Ultrasonic assisted extraction (UAE) Spectroscopy Green extraction 010401 analytical chemistry Supercritical fluid extraction 04 agricultural and veterinary sciences Advanced extraction techniques Microwave assisted extraction (MAE) Supercritical fluid extraction (SFE) 040401 food science Environmentally friendly Supercritical fluid 0104 chemical sciences Polyphenol Extraction methods Biochemical engineering |
| Zdroj: | RUIdeRA. Repositorio Institucional de la UCLM instname |
| Popis: | Plant extracts have been long used by the traditional healers for providing health benefits and are nowadays suitable ingredient for the production of formulated health products and nutraceuticals. Traditional methods of extraction such as maceration, percolation, digestion, and preparation of decoctions and infusions are now been replaced by advanced extraction methods for increased extraction efficiency and selectivity of bioactive compounds to meet up the increasing market demand. Advanced techniques use different ways for extraction such as microwaves, ultrasound waves, supercritical fluids, enzymes, pressurized liquids, electric field, etc. These innovative extraction techniques, afford final extracts selectively rich in compounds of interest without formation of artifacts, and are often simple, fast, environment friendly and fully automated compared to existing extraction method. The present review is focused on the recent trends on the extraction of different bioactive chemical constituents depending on the nature of sample matrices and their chemical classes including anthocyanins, flavonoids, poly phenols, alkaloids, oils, etc. In addition, we review the strategies for designing extraction, selection of most suitable extraction methods, and trends of extraction methods for botanicals. Recent progress on the research based on these advanced methods of extractions and their industrial importance are also discussed in detail. (C) 2017 Elsevier B.V. All rights reserved. |
| Databáze: | OpenAIRE |
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