Effect of ingestion of soy yogurt on intestinal parameters of rats fed on a beef-based animal diet
| Autor: | Nadiége Dourado Pauly-Silveira, Raquel Bedani, Sandro Roberto Valentini, Veridiana S. P. Cano, Graciela Font de Valdez, Elizeu Antonio Rossi |
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| Přispěvatelé: | Universidade Estadual Paulista (Unesp), Centro de Referencia para Lactobacilos (CERELA) |
| Rok vydání: | 2011 |
| Předmět: |
Fecal pH
Fecal ammonia content Enterococcus faecium CRL 183 Enterococcus faecium Soy yogurt lcsh:QR1-502 food and beverages biochemical phenomena metabolism and nutrition Biology biology.organism_classification Microbiology lcsh:Microbiology Rats Enterococcus Casein Food Microbiology Red meat Ingestion Fermentation Food science Feces Research Paper CRL 183 |
| Zdroj: | Brazilian Journal of Microbiology, Volume: 42, Issue: 3, Pages: 1238-1247, Published: SEP 2011 Brazilian Journal of Microbiology v.42 n.3 2011 Brazilian Journal of Microbiology Sociedade Brasileira de Microbiologia (SBM) instacron:SBM Brazilian Journal of Microbiology, Vol 42, Iss 3, Pp 1238-1247 (2011) SciELO Repositório Institucional da UNESP Universidade Estadual Paulista (UNESP) instacron:UNESP |
| ISSN: | 1517-8382 |
| DOI: | 10.1590/s1517-83822011000300050 |
| Popis: | Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T18:41:31Z No. of bitstreams: 1 S1517-83822011000300050.pdf: 205055 bytes, checksum: eefac0909dd73830ac26c29d6236afa6 (MD5) Made available in DSpace on 2013-08-22T18:41:31Z (GMT). No. of bitstreams: 1 S1517-83822011000300050.pdf: 205055 bytes, checksum: eefac0909dd73830ac26c29d6236afa6 (MD5) Previous issue date: 2011-09-01 Made available in DSpace on 2013-09-30T18:07:28Z (GMT). No. of bitstreams: 2 S1517-83822011000300050.pdf: 205055 bytes, checksum: eefac0909dd73830ac26c29d6236afa6 (MD5) S1517-83822011000300050.pdf.txt: 38529 bytes, checksum: 5101bf191184d5d236b175fb3a57ff6d (MD5) Previous issue date: 2011-09-01 Submitted by Vitor Silverio Rodrigues (vitorsrodrigues@reitoria.unesp.br) on 2014-05-20T13:23:37Z No. of bitstreams: 2 S1517-83822011000300050.pdf: 205055 bytes, checksum: eefac0909dd73830ac26c29d6236afa6 (MD5) S1517-83822011000300050.pdf.txt: 38529 bytes, checksum: 5101bf191184d5d236b175fb3a57ff6d (MD5) Made available in DSpace on 2014-05-20T13:23:37Z (GMT). No. of bitstreams: 2 S1517-83822011000300050.pdf: 205055 bytes, checksum: eefac0909dd73830ac26c29d6236afa6 (MD5) S1517-83822011000300050.pdf.txt: 38529 bytes, checksum: 5101bf191184d5d236b175fb3a57ff6d (MD5) Previous issue date: 2011-09-01 Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Programa de Apoio ao Desenvolvimento Científico da Faculdade de Ciências Farmacêuticas da UNESP (PADC) The aim of this study was to investigate whether the ingestion of soy yogurt fermented with Enterococcus faecium CRL 183 would modify the intestinal count of enterococci, fecal pH and ammonia content in rats fed on a diet containing red meat. The rats were placed in 4 groups: for 60 days, group I was given a standard casein-based rodent feed and groups II-IV, the beef-based feed. From day 30, groups III-IV also received the following products: III) soy yogurt; IV) suspension of E. faecium CRL 183. At the start and on days 30 and 60, feces were collected for the determination of pH, ammonia content, count of enterococci and identification of their species. on day 60, rats were sacrificed and their colons also removed for count of enterococci and identification of their species. Rats that ingested soy yogurt showed no significant change (P |
| Databáze: | OpenAIRE |
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