Evaluation of quantitative and qualitative characteristics of selected celery (Apium graveolens var. Dulce) varieties in the context of juices production
| Autor: | Ján Farkaš, Ivana Mezeyová, Miroslav Šlosár, Alžbeta Hegedűsová, Ján Mezey |
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| Rok vydání: | 2018 |
| Předmět: |
celery
Crop yield Field experiment yields lcsh:TX341-641 Context (language use) 04 agricultural and veterinary sciences 040401 food science chemistry.chemical_compound Horticulture 0404 agricultural biotechnology chemistry Soluble solids Chlorophyll total soluble solids chlorophyll Biennial plant Cultivar lcsh:Nutrition. Foods and food supply Apium graveolens var. dulce Food Science Mathematics |
| Zdroj: | Potravinarstvo, Vol 12, Iss 1, Pp 173-179 (2018) |
| ISSN: | 1337-0960 |
| DOI: | 10.5219/883 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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