Volatile profiling of fruits of 17 mango cultivars by HS-SPME-GC/MS combined with principal component analysis
| Autor: | Shinya Kanzaki, Kimihisa Itoh, Shin'ichiro Kajiyama, Kosuke Shimizu, Risa Kanematsu, Shigeru Shigeoka, Tetsuya Matsukawa |
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| Rok vydání: | 2021 |
| Předmět: |
0106 biological sciences
Mass spectrometry 01 natural sciences Applied Microbiology and Biotechnology Biochemistry Gas Chromatography-Mass Spectrometry Analytical Chemistry 03 medical and health sciences 0302 clinical medicine Cultivar Molecular Biology Aroma Solid Phase Microextraction Principal Component Analysis Volatile Organic Compounds Mangifera biology Chemistry Organic Chemistry General Medicine biology.organism_classification Horticulture Principal component analysis 030221 ophthalmology & optometry Composition (visual arts) Gas chromatography Gas chromatography–mass spectrometry Green house 010606 plant biology & botany Biotechnology |
| Zdroj: | Bioscience, biotechnology, and biochemistry. 85(8) |
| ISSN: | 1347-6947 |
| Popis: | Headspace solid-phase microextraction combined with gas chromatography/mass spectrometry is one of the strongest tools for comprehensive analysis of volatile compounds and has been used to analyze aromatic components of mango and investigate its varietal characteristics. In this study, profiling of aroma compounds in 17 mango cultivars, grown in the same green house to exclude the effect of environmental factors, was conducted and the patterns were subjected to principal component analysis (PCA) to identify the relationship between the aroma components and cultivars. Fifty-nine different volatile constituents were detected from the blends of these 17 mango cultivars. The cultivars were divided into 4 clusters using PCA based on the volatile components determined in the study. Aiko was found to mainly contain δ-3-carene and showed a composition more similar to its pollen parent, Irwin, than to its seed parent, Chiin Hwang No. 1. |
| Databáze: | OpenAIRE |
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