Triterpenoids and Other Non-Polar Compounds in Leaves of Wild and Cultivated Vaccinium Species
| Autor: | Ivayla Dincheva, Ivan Ivanov, Ilian Badjakov, Radka Vrancheva, Atanas Pavlov |
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| Přispěvatelé: | Atanas I. Pavlov, Ivan Ivanov, Ivayla N Dincheva, Ilian Badjakov, Radka Vrancheva |
| Rok vydání: | 2021 |
| Předmět: |
0106 biological sciences
principal component analysis Vaccinium uliginosum phytosterols Plant Science Berry Biology Vaccinium myrtillus 01 natural sciences High-performance liquid chromatography Article hierarchical cluster analysis Terpene lcsh:Botany triterpenes Vaccinium corymbosum L Cultivar Vaccinium uliginosum L Ecology Evolution Behavior and Systematics Ecology Vaccinium vitis-idaea L 010401 analytical chemistry biology.organism_classification Vaccinium myrtillus L lcsh:QK1-989 0104 chemical sciences Horticulture GC-MS HPLC Gas chromatography–mass spectrometry 010606 plant biology & botany Vaccinium |
| Zdroj: | Plants Plants, Vol 10, Iss 94, p 94 (2021) Volume 10 Issue 1 |
| ISSN: | 2223-7747 |
| Popis: | The purpose of the current study was to identify and quantify triterpenoids and other non-polar compounds in the leaves of three high bush blueberry cultivars (Vaccinium corymbosum L. var. Bluegold, var. Bluecrop and var. Elliott) and three natural populations of Vaccinium species (Vaccinium uliginosum L., Vaccinium myrtillus L. and Vaccinium vitis-idaea L.) by means of gas chromatography mass spectrometry (GC-MS) and high-performance liquid chromatography with diode array detector (HPLC-DAD). Metabolite profiles differed significantly among the Vaccinium species analyzed, as well as among the populations of the same species. The populations of V. vitis-idaea predominantly contained relative concentrations of phytosterols (varying between 10.48% of total ion current (TIC) and 22.29% of TIC) and almost twice the content of triterpenes (from 29.84% of TIC to 49.62% of TIC) of the other berry species investigated. The leaves of V. corymbosum varieties biosynthesized the highest relative amount of fatty acids, while the leaves of the populations of V. uliginosum had the highest relative concentrations of fatty alcohols. The results of principal component analysis (PCA) and hierarchical cluster analysis (HCA) showed that the diverse populations of each berry species analyzed differed from each other, most likely due to variations in the climatic and geographical conditions of their localities. |
| Databáze: | OpenAIRE |
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