Squid fat as a promising source of polyunsaturated fatty acids

Autor:	D O, Bokov, M A, Makarenko, M A, Paleeva, M B, Rusinova, V V, Bessonov
Rok vydání:	2022
Předmět:	Male Nutrition and Dietetics Seafood Semen Fatty Acids Omega-3 Decapodiformes Fatty Acids Unsaturated Animals Humans Medicine (miscellaneous) Female General Medicine
Zdroj:	Problems of Nutrition. 91:116-123
ISSN:	2658-7440 0042-8833
Popis:	Omega-3 polyunsaturated fatty acids (ω-3 PUFA) are substances that play an important role in human metabolism. They are essential nutritional factors and can improve the functioning of individual systems and the body as a whole. The main source of ω-3 PUFA has long been fish fat, which contains PUFA in the triglyceride form. A fairly new and promising alternative to fish fat is the liver fat of the Commander squid (Berryteuthis magister), which additionally contains alkylglycerols, contains PUFA in the phospholipid form and can be obtained from squid fishery waste.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35012cdff8998a3b05eee9f526402906 https://doi.org/10.33029/0042-8833-2022-91-5-116-123 Zobrazit plný text záznamu