Influence of high pressures on commercial milk clotting preparations
| Autor: | M Iwanczak, F Dajnowiec, K. Wiśniewska, A. Reps |
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| Rok vydání: | 2000 |
| Předmět: | |
| Zdroj: | ResearcherID |
| ISSN: | 1477-2299 0895-7959 |
| Popis: | The effect of high pressure processing (HPP) in a range from 100 to 800 MPa on coagulating and proteolytic properties of water solution of coagulating preparations Chymogen S, Fromase, Rennilase, Meito, Suparen and commercial rennet preparation Hala, was studied. A pressure of 700-800 MPa caused an inactivation of their coagulating and proteolytic activity. In the cases of certain preparations, pressure caused an increase of their activity. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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