Enzymatic synthesis of d-glucosaminic acid from d-glucosamine

Autor: Fabio Pezzotti, Helene Therisod, Michel Therisod
Rok vydání: 2005
Předmět:
Zdroj: Carbohydrate Research. 340:139-141
ISSN: 0008-6215
DOI: 10.1016/j.carres.2004.10.013
Popis: D-glucosaminic acid (2-amino-2-deoxy-D-gluconic acid), a component of bacterial lipopolysaccharides and a chiral synthon, is easily prepared on a multigram scale by air oxidation of D-glucosamine (2-amino-2-deoxy-D-glucose) catalysed by glucose oxidase.
Databáze: OpenAIRE