Salicylic Acid and UV-B/C Radiation Effects on Growth and Physiological Traits of Satureja hortensis L
Autor: | Saber Avestan, Abdolvahed Abrun, Mohammad Reza Fattahi, Abbas Hassani |
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Rok vydání: | 2016 |
Předmět: |
0106 biological sciences
0301 basic medicine Chlorophyll content Antioxidant medicine.medical_treatment Flavonoid Medicine (miscellaneous) Plant Science Horticulture 01 natural sciences Biochemistry Genetics and Molecular Biology (miscellaneous) 03 medical and health sciences chemistry.chemical_compound food Shoot dry weight Botany medicine lcsh:Agriculture (General) Leaf area index lcsh:Science (General) Completely randomized design chemistry.chemical_classification Forestry lcsh:S1-972 Agricultural and Biological Sciences (miscellaneous) food.food 030104 developmental biology chemistry Agronomy and Crop Science Salicylic acid lcsh:Q1-390 010606 plant biology & botany Satureja hortensis |
Zdroj: | Notulae Scientia Biologicae, Vol 8, Iss 2, Pp 170-175 (2016) |
ISSN: | 2067-3264 2067-3205 |
DOI: | 10.15835/nsb.8.2.9784 |
Popis: | Higher UV irradiation may affect the structure of ecosystems directly or indirectly. In the present work, Satureja hortensis L. defence mechanisms against UV stress was studied with or without salicylic acid (SA). For this aim, a factorial based experimental was conducted on completely randomized design with three UV treatments (control, UV-B and UV-C) as first factor and two SA levels (0 and 1 mM) as second factor. The results showed UV-B and C decreased shoot dry weight, plant height (PH), node number (NN), inter-node distance (IND), root length (RL), leaf area index (LAI) and chlorophyll content, but increased stem diameter (SD), leaf thickness (LTh), total flavonoid content (TFC), total phenolic content (TFC) and antioxidant activity. Plants treated with SA (1 mM) showed higher growth factors than non-treated one. It seems that SA can be used as an alternative substance against UV stress. |
Databáze: | OpenAIRE |
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