Evaluation of residual yeast from brewery industry for inactive biosorption of selenium from industrial wastewater: a case study

Autor: Aieska Alves Gonçalves, Haira Gabriela Hackbarth, Elisabeth Wisbeck, Ozair Souza
Rok vydání: 2022
Předmět:
DOI: 10.21203/rs.3.rs-2097920/v1
Popis: Purpose In this study, the second-life application of Saccharomyces cerevisiae obtained from brewery wastewater was evaluated in the biosorption of Se(IV) (Na 2 SeO 3 ) sorbate in residue generated from a fine chemical industry. Method Biosorption experiments were carried out with different Se(IV) concentrations (A = 7.5 to 30.0 mg L -1 dissolved in deionized water or industrial effluent) and different biosorbent concentration (B = 2.0 to 52.5 g L -1 , dry mass). Inactive microbial biomass was evaluated in a wet and dehydrated state. Results The highest selenium removal efficiency (biosorption efficiency – R = 97.5%) was achieved with the same concentrations of sorbate in deionized water, using 24.0 g L -1 of wet cells. In contrast, the industrial effluent treatment showed lower biosorption efficiency ( R = 83.3%) due to a large amount of other salts in the medium, mainly sulphur. Overall, the use of smaller amounts of biosorbent had a biosorption capacity of approximately five times greater than when 24.0 g L -1 in industrial effluent treatment were used. Conclusions However, as reducing the concentration of the contaminant contained in the wastewater is the primary goal of this study, a more significant amount of biosorbent is recommended.
Databáze: OpenAIRE