Characterization of autochthonous lactobacilli from goat dairy products with probiotic potential for metabolic diseases

Autor:	Antonela Marquez, Estefanía Andrada, Matias Russo, María Lujan Bolondi, Emanuel Fabersani, Roxana Medina, Paola Gauffin-Cano
Rok vydání:	2021
Předmět:	Multidisciplinary
Zdroj:	Heliyon. 8(9)
ISSN:	2405-8440
Popis:	The present study aimed to design functional fermented goat milk with probiotic potential for metabolic diseases. Thereby, autochthonous lactobacilli from goat dairy products that target improving the inflammatory, lipid, and glycemic profile were characterized. We designed fermented goat milk using
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::346b00f6734af1745dfc90a3a2ef7ebe https://pubmed.ncbi.nlm.nih.gov/36091951 Zobrazit plný text záznamu