Levels of zinc, copper, and lead in wines from the area south of Seville

Autor:	Castro M, Soria Ml, Grilo A, López-Artíguez M, M. Repetto
Rok vydání:	1990
Předmět:	Wine Spectrophotometry Atomic Health Toxicology and Mutagenesis Mineralogy chemistry.chemical_element General Medicine Zinc Contamination Toxicology Pollution Copper chemistry Metals Spain Environmental chemistry Environmental science
Zdroj:	Bulletin of Environmental Contamination and Toxicology. 45:711-717
ISSN:	1432-0800 0007-4861
DOI:	10.1007/bf01700990
Popis:	The purpose of our study is to find out if wine elaborated or consumed in the area immediately south of Seville, Spain, presents high metal content (Cu, Pb, Zn); if this is due to environmental contamination; and also if it would be possible to use wine for monitoring exposure «in situ»
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3440081b0684ab51d300acc3126034d3 https://doi.org/10.1007/bf01700990 Zobrazit plný text záznamu Full text from SpringerLink