Timing and Type of Alcohol Consumption and the Metabolic Syndrome - ELSA-Brasil
| Autor: | Sandhi Maria Barreto, Bruce Bartholow Duncan, Vivian Cristine Luft, Lloyd Ellwood Chambless, Bruna Angelo Vieira, Maria Inês Schmidt, Dóra Chor |
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| Jazyk: | angličtina |
| Rok vydání: | 2016 |
| Předmět: |
Male
Gerontology Longitudinal study Endocrinology Diabetes and Metabolism Social Sciences lcsh:Medicine Wine Blood Pressure Alcohol 030204 cardiovascular system & hematology Bioinformatics Logistic regression Vascular Medicine chemistry.chemical_compound 0302 clinical medicine Sociology Medicine and Health Sciences Ingestion Public and Occupational Health 030212 general & internal medicine Food science lcsh:Science Metabolic Syndrome Alcohol Consumption Multidisciplinary Alcoholic Beverages Beer Middle Aged Female Alcohol consumption Brazil Research Article Alcohol Drinking Beverages 03 medical and health sciences Text mining Diabetes mellitus Environmental health Internal Medicine medicine Humans Social Stratification Socioeconomic status Aged Nutrition Consumption (economics) business.industry lcsh:R Biology and Life Sciences Physical Activity medicine.disease Diet chemistry Metabolic Disorders Meeting Abstract Consumo de bebidas alcoolicas Síndrome X metabólica lcsh:Q Metabolic syndrome business Body mass index |
| Zdroj: | PLoS ONE, Vol 11, Iss 9, p e0163044 (2016) Repositório Institucional da UFRGS Universidade Federal do Rio Grande do Sul (UFRGS) instacron:UFRGS Diabetology & Metabolic Syndrome PLoS ONE |
| ISSN: | 1932-6203 |
| Popis: | The prevalence of the metabolic syndrome is rising worldwide. Its association with alcohol intake, a major lifestyle factor, is unclear, particularly with respect to the influence of drinking with as opposed to outside of meals. We investigated the associations of different aspects of alcohol consumption with the metabolic syndrome and its components. In cross-sectional analyses of 14,375 active or retired civil servants (aged 35–74 years) participating in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil), we fitted logistic regression models to investigate interactions between the quantity of alcohol, the timing of its consumption with respect to meals, and the predominant beverage type in the association of alcohol consumption with the metabolic syndrome. In analyses adjusted for age, sex, educational level, income, socioeconomic status, ethnicity, smoking, body mass index, and physical activity, light consumption of alcoholic beverages with meals was inversely associated with the metabolic syndrome (≤4 drinks/week: OR = 0.85, 95%CI 0.74–0.97; 4 to 7 drinks/week: OR = 0.75, 95%CI 0.61–0.92), compared to abstention/occasional drinking. On the other hand, greater consumption of alcohol consumed outside of meals was significantly associated with the metabolic syndrome (7 to 14 drinks/week: OR = 1.32, 95%CI 1.11–1.57; ≥14 drinks/week: OR = 1.60, 95%CI 1.29–1.98). Drinking predominantly wine, which occurred mostly with meals, was significantly related to a lower syndrome prevalence; drinking predominantly beer, most notably when outside of meals and in larger quantity, was frequently associated with a greater prevalence. In conclusion, the alcohol—metabolic syndrome association differs markedly depending on the relationship of intake to meals. Beverage preference—wine or beer—appears to underlie at least part of this difference. Notably, most alcohol was consumed in metabolically unfavorable type and timing. If further investigations extend these findings to clinically relevant endpoints, public policies should recommend that alcohol, when taken, should be preferably consumed with meals. |
| Databáze: | OpenAIRE |
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