Effect of stunning voltage and scalding method on the incidence of the 'red skin' defect of Parma ham

Autor:	M. Comellini, D. P. Lo Fiego, F. Tassone, M. C. Ielo, Luisa Antonella Volpelli
Rok vydání:	2009
Předmět:	Electroshock medicine.medical_specialty Meat General Veterinary Swine business.industry Incidence (epidemiology) Stunning General Medicine medicine.disease Surgery Parma ham red skin defect scalding stunning Scalding medicine Animals business Abattoirs
Zdroj:	Veterinary Research Communications. 33:285-288
ISSN:	1573-7446 0165-7380
DOI:	10.1007/s11259-009-9297-1
Popis:	Effect of stunning voltage and scalding method on the incidence of the “red skin” defect of Parma ham D. P. Lo Fiego & M. Comellini & M. C. Ielo & F. Tassone & L. A. Volpelli # Springer Science + Business Media B.V. 2009
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34330a0f2e0986419c4461b2dba68292 https://doi.org/10.1007/s11259-009-9297-1 Zobrazit plný text záznamu Full text from SpringerLink