The association of socio-demographic status, lifestyle factors and dietary patterns with total urinary phthalates in Australian men
| Autor: | Zumin Shi, Robert W. Milne, Gary A. Wittert, Anne W. Taylor, Peter Y. Bai, Sean A. Martin |
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| Přispěvatelé: | Bai, Peter Y, Wittert, Gary A, Taylor, Anne W, Martin, Sean A, Milne, Robert W, Shi, Zumin |
| Jazyk: | angličtina |
| Rok vydání: | 2015 |
| Předmět: |
Male
Cross-sectional study lcsh:Medicine Urine chemistry.chemical_compound Eating Risk Factors Surveys and Questionnaires risk factors Medicine Food science lcsh:Science Morning 2. Zero hunger Aged 80 and over Multidisciplinary Smoking Phthalate Environmental exposure Australian men Middle Aged Quartile Cohort socio-demographic status Research Article Adult Alcohol Drinking dietary patterns Phthalic Acids Environmental health Occupational Exposure Humans Least-Squares Analysis Life Style Aged business.industry lcsh:R Australia Environmental Exposure Feeding Behavior medicine.disease Obesity Diet Cross-Sectional Studies chemistry Social Class Multivariate Analysis Linear Models lcsh:Q business |
| Zdroj: | PLoS ONE, Vol 10, Iss 4, p e0122140 (2015) PLoS ONE |
| ISSN: | 1932-6203 |
| Popis: | Objective: To investigate the associations between socio-demographic status, lifestyle factors, dietary patterns and urinary total phthalate concentration in a cohort of South Australian men Method: We randomly selected 1527 males aged 39 to 84 from wave two of the Men Androgen Inflammation Lifestyle Environment and Stress (MAILES) study. Total phthalate concentration was examined in fasting morning urine samples. Socio-demographic and lifestyle factors were assessed by questionnaire. Food intake was assessed by food frequency questionnaire (FFQ). Dietary patterns were constructed using factor analysis. Results: Total phthalates were detected in 99.6% of the urine samples. The overall geometric mean (95% CI) of total phthalate concentration was 112.4 (107.5-117.5) ng/mL. The least square geometric means (LSGMs) of total phthalate concentration were significantly higher among people who were obese (127.8 ng/mL), consuming less than two serves fruit per day (125.7 ng/mL) and drinking more than one can (375mL) of carbonated soft drink per day (131.9 ng/mL). Two dietary patterns were identified: a prudent dietary pattern and a western dietary pattern. Both the western dietary pattern (p = 0.002) and multiple lifestyle risk factors including smoking, obesity, insufficient physical activity and the highest quartile of the western dietary pattern (p |
| Databáze: | OpenAIRE |
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