Comparative phenolic compound profiles and antioxidative activity of the fruit, leaves, and roots of Korean ginseng (Panax ginseng Meyer) according to cultivation years
| Autor: | Tae-Jin An, Mun-Seob Ahn, Haet-Nim Jeong, Seung-Hyun Kim, Ju-Jin Lim, Ill-Min Chung |
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| Jazyk: | angličtina |
| Předmět: |
0301 basic medicine
Korean ginseng DPPH cultivation years ginseng parts antioxidant activity Coumaric acid Biochemistry Genetics and Molecular Biology (miscellaneous) complex mixtures Ferulic acid 03 medical and health sciences chemistry.chemical_compound Ginseng Rutin lcsh:Botany Food science Traditional medicine Chemistry Panax ginseng food and beverages lcsh:QK1-989 phenolic profiles 030104 developmental biology Complementary and alternative medicine Research Article Biotechnology |
| Zdroj: | Journal of Ginseng Research Journal of Ginseng Research, Vol 40, Iss 1, Pp 68-75 (2016) |
| ISSN: | 1226-8453 |
| DOI: | 10.1016/j.jgr.2015.05.006 |
| Popis: | Background The study of phenolic compounds profiles and antioxidative activity in ginseng fruit, leaves, and roots with respect to cultivation years, and has been little reported to date. Hence, this study examined the phenolic compounds profiles and 2, 2-diphenyl-1-picrylhydrazyl (DPPH) free-radical-scavenging activities in the fruit, leaves, and roots of Korean ginseng (Panax ginseng Meyer) as a function of cultivation year. Methods Profiling of 23 phenolic compounds in ginseng fruit, leaves, and roots was investigated using ultra-high performance liquid chromatography with the external calibration method. Antioxidative activity of ginseng fruit, leaves, and roots were evaluated using the method of DPPH free-radical-scavenging activity. Results The total phenol content in ginseng fruit and leaves was higher than in ginseng roots (p |
| Databáze: | OpenAIRE |
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