Determination of biotin content in beet molasses by Lactobacillus plantarum
| Autor: | Ljiljana A. Kolarov, Radomir V. Malbaša, Eva S. Lončar, Irena S. Došenović, Siniša Markov |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2005 |
| Předmět: |
Vitamin
biology Chemistry Liquid culture Microorganism General Engineering food and beverages Standard solution biology.organism_classification chemistry.chemical_compound Lactobacillus plantarum' Biotin molasses biotin lcsh:Technology (General) biotin determination lcsh:T1-995 Food science Lactobacillus plantarum |
| Zdroj: | Acta Periodica Technologica, Vol 2005, Iss 36, Pp 215-220 (2005) |
| ISSN: | 1450-7188 |
| Popis: | D-biotin content in beet molasses was determined by microbiological method using Lactobacillus plantarum, based on the comparison of the growth of this microorganism in molasses solutions with those in standard solutions of biotin. Incubation of the microorganism was performed on original Vitamin Biotin Testbouillon and laboratory prepared liquid culture medias. The amount of "real" biotin in molasses is low. The results depend upon the sample and volume of molasses solutions. Biotin contents obtained on both liquid media are close. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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