Nutritional risk of hospitalized patients in Turkey
| Autor: | Tanju Besler, Haldun Gündoğdu, Semih Aydıntuğ, Ali Reşat Moral, Mois Bahar, Sadik Kilicturgay, Mehmet Uyar, Melek Sakarya, Gülsen Korfalı, Mehmet Oğuz |
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| Přispěvatelé: | Uludağ Üniversitesi/Tıp Fakültesi/Anesteziyoloji Anabilim Dalı., Uludağ Üniversitesi/Tıp Fakültesi/Cerrahi Anabilim Dalı., Korfalı, Gülşen, Kılıçturgay, Sadık |
| Jazyk: | angličtina |
| Rok vydání: | 2009 |
| Předmět: |
Male
Scoring system Pediatrics Aging Turkey Screening test Care Critical Care and Intensive Care Medicine Turkey (republic) law.invention law Prevalence Mass Screening Disease Nutritional screening Young adult Multicenter Risk assessment Aged 80 and over Nutrition and Dietetics Nutritional Support Middle Aged Intensive care unit Hospitalization Nutritional health Female Support Human Adult medicine.medical_specialty Adolescent Admission MEDLINE Major clinical study Article Young Adult Intensive care Hospital patient medicine Humans Teaching hospital Risk factor Nutrition & dietetics Mass screening Aged University hospital Inpatients Internet business.industry Malnutrition Undernutrition Hospital food service Hospital admission medicine.disease Nutrition Risk Assessment Hospital Patients Nutrition Assessment Otorhinolaryngology Length of stay Stay business NRS-2002 Nutritional assessment Controlled study |
| Popis: | Background & aims: We conducted a multicentre study to assess nutritional risk at hospital admission, hospital-associated iatrogenic malnutrition and the status of nutritional support in Turkish hospitals. Methods: A database which allowed for online submission of hospital and patient data was developed. A nutritional risk screening system (NRS-2002) was applied to all patients and repeated weekly in patients with hospital stays greater than one week and no invasive procedures. Patient-specific nutritional support was recorded during the study period. Results: Thirty-four hospitals from 19 cities contributed data from 29,139 patients. On admission, 15% of patients had nutritional risk. Nutritional risk was common (52%) in intensive care unit patients and lowest (3.9%) in otorhinolaryngology patients. Only 51.8% of patients with nutritional risk received nutritional support. Nutritional risk was present in 6.25% of patients at the end of the first week and 5.2% at the end of the second week, independent of nutritional support. In patients with nutritional risk on admission who were hospitalized for two weeks and received nutritional support, the NRS-2002 score remained >= 3 in 83% of cases. Conclusions: Nutritional risk is common in hospitalized Turkish patients. While patients at nutritional risk often do not receive nutritional support when hospitalized, nutritional risk occurs independent of nutritional support. Danone Nutricia Baxter International Fresenius-Kabi and Nutricia |
| Databáze: | OpenAIRE |
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