The estimation of small amounts of formaldehyde liberated during the oxidation of carbohydrates and other substances with periodate

Autor:	R. A. Gibbons, J. F. O'Dea
Jazyk:	angličtina
Rok vydání:	1953
Předmět:	History Chemistry Periodic Acid Formaldehyde Periodic acid Carbohydrates Periodate Oxidation reduction Sweetening agents Articles Computer Science Applications Education chemistry.chemical_compound Sweetening Agents Organic chemistry Oxidation-Reduction
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3347450600a61be1378836a47a283aa4 https://europepmc.org/articles/PMC1269364/ Zobrazit plný text záznamu