Identification and Characterization of Edible Cricket Peptides on Hypertensive and Glycemic In Vitro Inhibition and Their Anti-Inflammatory Activity on RAW 264.7 Macrophage Cells

Autor: Lavanya Reddivari, Felicia Hall, Andrea M. Liceaga
Rok vydání: 2020
Předmět:
0301 basic medicine
medicine.drug_class
Anti-Inflammatory Agents
Peptide
lcsh:TX341-641
Angiotensin-Converting Enzyme Inhibitors
Glycemic Control
In Vitro Techniques
Anti-inflammatory
Article
Gryllidae
03 medical and health sciences
Mice
0404 agricultural biotechnology
Functional food
cationic peptides
medicine
Edible Insects
Macrophage
Animals
Antihypertensive Agents
chemistry.chemical_classification
cricket protein
Dipeptidyl-Peptidase IV Inhibitors
Nutrition and Dietetics
biology
Chemistry
Macrophages
Active site
Angiotensin-converting enzyme
Captopril
alpha-Glucosidases
04 agricultural and veterinary sciences
ACE inhibition
Cricket protein
040401 food science
In vitro
030104 developmental biology
RAW 264.7 Cells
Biochemistry
biology.protein
alpha-Amylases
Peptides
lcsh:Nutrition. Foods and food supply
medicine.drug
Food Science
Zdroj: Nutrients
Department of Food Science Faculty Publications
Nutrients, Vol 12, Iss 3588, p 3588 (2020)
Nutrients; Volume 12; Issue 11; Pages: 3588
ISSN: 2072-6643
Popis: Recent studies continue to demonstrate the potential of edible insects as a protein base to obtain bioactive peptides applicable for functional food development. This study aimed at identifying antihypertensive, anti-glycemic, and anti-inflammatory peptides derived from the in vitro gastrointestinal digests of cricket protein hydrolysates. After sequential fractionation, the protein digest subfraction containing the lowest molecular weight (
Databáze: OpenAIRE
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