Effects of the amylose content of breakfast and lunch on postprandial variables in male volunteers
| Autor: | J.M.M. van Amelsvoort, Jan A. Weststrate |
|---|---|
| Rok vydání: | 1993 |
| Předmět: |
Adult
Blood Glucose Glycerol Male medicine.medical_specialty Time Factors Hunger media_common.quotation_subject medicine.medical_treatment Amylopectin Appetite Medicine (miscellaneous) Fatty Acids Nonesterified Satiation Biology Zea mays Excretion chemistry.chemical_compound Amylose Internal medicine medicine Humans Insulin Food science Pancreatic hormone media_common Analysis of Variance Meal Nutrition and Dietetics digestive oral and skin physiology food and beverages Middle Aged Carbohydrate Diet Endocrinology Postprandial chemistry |
| Zdroj: | The American Journal of Clinical Nutrition. 58:180-186 |
| ISSN: | 0002-9165 |
| DOI: | 10.1093/ajcn/58.2.180 |
| Popis: | The impact of the amylose content of breakfast and lunch on postprandial variables was investigated in 22 normal-weight healthy males. Areas under the curve for insulin but not glucose were significantly smaller after the high-amylose breakfasts. Areas under the curve for both glucose and insulin were significantly smaller after the high-amylose lunches. Breath-hydrogen excretion over 14 h after breakfast indicated good digestibility of both types of meals. No systematic effect of amylose content on appetite or fullness ratings was observed. The amylose content of meals affects postprandial responses, but the effects are small and depend on meal size or composition. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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