Updates in Nutrition Support for Critically Ill Adult Patients
| Autor: | Diana Wells Mulherin, Sarah V. Cogle |
|---|---|
| Rok vydání: | 2017 |
| Předmět: |
Pharmacology
medicine.medical_specialty Adult patients Critical Care business.industry Critically ill MEDLINE 030208 emergency & critical care medicine Pharmacy Clinical nutrition Care setting 03 medical and health sciences 0302 clinical medicine Parenteral nutrition Nursing medicine Nutrition support Pharmacology (medical) 030212 general & internal medicine Hospital pharmacy Intensive care medicine business |
| Zdroj: | Hospital pharmacy. 52(1) |
| ISSN: | 0018-5787 |
| Popis: | Specialized nutrition support is often employed in critically ill patients who are unable to maintain volitional intake. The Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.) recently updated guidelines for the provision of nutrition support in critically ill patients. The purpose of this review is to summarize key changes from the previous guidelines as they relate to recently published literature, which will aid the hospital pharmacist in optimizing nutrition support therapies in the critical care setting. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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