Development of a green procedure of citrus fruits waste processing to recover carotenoids
| Autor: | Farid Chemat, Meryem Boukroufa, Chahrazed Boutekedjiret |
|---|---|
| Přispěvatelé: | Laboratoire des Sciences et Technologies de l Environnement. (LSTE), Université Mentouri Constantine [Algérie] (UMC), Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Institut National de la Recherche Agronomique (INRA)-Avignon Université (AU) |
| Jazyk: | angličtina |
| Rok vydání: | 2017 |
| Předmět: |
7. Clean energy
lcsh:TD1-1066 Essential oil law.invention Steam distillation chemistry.chemical_compound 0404 agricultural biotechnology law [CHIM.ANAL]Chemical Sciences/Analytical chemistry Ultrasound [SDV.IDA]Life Sciences [q-bio]/Food engineering Response surface methodology lcsh:Environmental technology. Sanitary engineering [SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM] Carotenoid chemistry.chemical_classification Limonene Waste management Extraction (chemistry) 04 agricultural and veterinary sciences General Medicine Pulp and paper industry 040401 food science Citrus waste Solvent Bio-refinery chemistry Valorisation Microwave D-limonene Green processing |
| Zdroj: | Resource-Efficient Technologies Resource-Efficient Technologies, Elsevier, 2017, 3 (3), pp.252-262. ⟨10.1016/j.reffit.2017.08.007⟩ Resource-Efficient Technologies, Vol 3, Iss 3, Pp 252-262 (2017) |
| ISSN: | 2405-6537 |
| Popis: | International audience; In this study, an original and green procedure of processing waste of the citrus fruits was developed using the concept of bio-refinery, innovative techniques “ultrasound”and “micro-wave”, and a green sol- vent “limonene”to recover carotenoids. Essential oil extraction was performed by Solvent Free Microwave Extraction (SFME) and compared to steam distillation (SD). The essential oil yields were comparable for both processes: 4.02 ±0.23% for SFME and 4.16 ±0.05% for SD. After that, carotenoid extraction from cit- rus peels was performed by ultrasound-assisted extraction (UAE) and conventional extraction (CE) using d -limonene obtained starting from essential oil, as a solvent, and then compared to n-hexane extract. Response surface methodology (RSM) using central composite designs (CCD) approach was launched to investigate the influence of process variables on the ultrasound-assisted extraction (UAE). The statisti- cal analysis revealed that the optimized conditions of ultrasound power, temperature and time were 208 W cm −2 , 20 °C and 5 min giving carotenoid content of 11.25 mg L −1 . Compared to the conventional ex- traction, (UAE) gave an increase of 40% in carotenoid content. The comparison to n-hexane extract gave no significant changes in carotenoid content. Combination of microwave, ultrasound and d -limonene ob- tained from a bio-refinery of a by-product of citrus fruits industry allow us to develop a very good envi- ronmental green approach giving high added values compounds, with a saving of time, and a complete valorisation of waste. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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