Association of weight status with the types of foods consumed at snacking occasions among US adolescents

Autor:	Christina M. Croce, Jennifer Orlet Fisher, Donna L. Coffman, Regan L. Bailey, Adam Davey, Gina L. Tripicchio
Rok vydání:	2022
Předmět:	Nutrition and Dietetics Adolescent Endocrinology Diabetes and Metabolism Medicine (miscellaneous) Overweight Nutrition Surveys Article United States Cross-Sectional Studies Endocrinology Humans Obesity Snacks Energy Intake Sugars
Zdroj:	Obesity (Silver Spring)
ISSN:	1930-739X 1930-7381
DOI:	10.1002/oby.23571
Popis:	OBJECTIVE: This study aimed to evaluate snack food-group composition by weight status among United States adolescents. METHODS: Cross-sectional analysis of adolescent food-group-component intake from snacking occasions using two 24-hour dietary recalls from the 2007 through 2018 National Health and Nutrition Examination Survey (NHANES; n = 5264; 12–19 years) was conducted. ANCOVA models evaluated food intakes by BMI percentile (BMI%; normal weight [NW]
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::320eb87c701073973d8251a12eea03c8 https://doi.org/10.1002/oby.23571 Zobrazit plný text záznamu Plný text