Growth of Plants in Solution Culture Containing Low Levels of Chromium

Autor:	W. H. Allaway, E. W. D. Huffman
Rok vydání:	1973
Předmět:	Lemna Nutrient solution biology Physiology food and beverages chemistry.chemical_element Lactuca Articles Plant Science biology.organism_classification Lycopersicon Chromium Dry weight chemistry Botany Genetics Normal growth Phaseolus
Zdroj:	Plant Physiology. 52:72-75
ISSN:	1532-2548 0032-0889
DOI:	10.1104/pp.52.1.72
Popis:	Chromium was not required for normal growth of romaine lettuce (Lactuca sativa L. subsp. longifolia), tomato (Lycopersicon esculentum Mill.), wheat (Triticum aestivum L.), or bean (Phaseolus vulgaris L.) in solution culture containing 3.8 x 10(-4) muM Cr. Plants grown on this purified nutrient solution contained an average of 22 ng Cr/g dry weight. Duckweed (Lemna sp.) grew and reproduced normally on a dilute nutrient solution containing 3.8 x 10(-5) muM Cr.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31e17a23622d987eb4414b654622d4ca https://doi.org/10.1104/pp.52.1.72 Zobrazit plný text záznamu