Quality, bioactive compounds and antioxidant capacity of raspberries cultivated in northern Mexico

Autor:	Juan Luis Jacobo-Cuellar, Maria Noemi Frías-Moreno, Rafael Ángel Parra-Quezada, Francisco Javier Molina-Corral, Jaqueline Ruíz-Carrizales, D.R. Sepulveda, Guadalupe I. Olivas, Gustavo A. González-Aguilar
Rok vydání:	2021
Předmět:	Biology 01 natural sciences Food processing and manufacture chemistry.chemical_compound 0404 agricultural biotechnology ellagic acid TX341-641 Cultivar polyphenols Nutrition. Foods and food supply fungi 010401 analytical chemistry food and beverages 04 agricultural and veterinary sciences rubus idaeus TP368-456 Ascorbic acid anthocyanins 040401 food science 0104 chemical sciences Antioxidant capacity Horticulture chemistry Polyphenol flavonoids ascorbic acid Food Science Ellagic acid
Zdroj:	International Journal of Food Properties, Vol 24, Iss 1, Pp 603-614 (2021)
ISSN:	1532-2386 1094-2912
Popis:	This study aimed to characterize the quality and bioactive compounds from five cultivars grown in Mexico´s northern region: Heritage, Summit, Harvest, and red and yellow Autumn. The physicochemical characteristics, DPPH anti-radical capacity, total phenolics, flavonoid and anthocyanins, polyphenolic profile, and ascorbic acid levels of the raspberries were assessed. The Harvest cultivar presented the highest weight and firmness and the lowest yield, total phenolics, and flavonoids. The yellow Autumn Bliss contained higher concentrations of polyphenols and ascorbic acid, and the red Autumn Bliss contained higher concentrations of flavonoids and anthocyanins and possessed a greater antioxidant capacity. The polyphenol profile indicated the presence of seven phenolic acids, namely, ellagic, gallic, caffeic, chlorogenic, p-coumaric, hydroxybenzoic, and protocatechuic acids; and four flavonoids, namely, catechin, quercetin-3-β-D-glucoside, quercetin-3-glucuronide, and rutin; these compounds were present in all the varieties, except for rutin, in yellow Autumn Bliss. The results of this study highlight the most valuable raspberry cultivars in terms of weight and firmness (Harvest), yield (Heritage), polyphenols and ascorbic acid (yellow Autumn Bliss), and anthocyanins and antioxidant capacity (red Autumn Bliss) in raspberries grown in northern Mexico.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31d6378723e67c751f6725db7eb0754d https://doi.org/10.1080/10942912.2021.1908352 Zobrazit plný text záznamu Plný text ve formátu PDF Plný text ve formátu HTML
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