Effect of Coated Cow Dung on Fluidization Reduction of Fine Iron Ore particles

Autor: Qiyan Xu, Zhanghan Gu, Mingzhu Huangfu, Zhiyou Liao, Qingmin Meng, Baoguo Wu, Ziwei Wan
Jazyk: angličtina
Rok vydání: 2021
Předmět:
Zdroj: Processes
Volume 9
Issue 7
Processes, Vol 9, Iss 1175, p 1175 (2021)
ISSN: 2227-9717
DOI: 10.3390/pr9071175
Popis: The effects of reduction temperature, gas linear velocity, reduction pressure, reduction time, and reducing gas on the fluidized ironmaking process were studied for the fine iron Newman ore particles (0.154–0.178 mm) and the optimal experimental operating conditions were obtained. Under the optimal conditions, the effects of the coated cow dung on the reduction of fine iron ore particles were studied, and the inhibition mechanism of cow dung on particle adhesion in the fluidized ironmaking process was elucidated. The experimental results show that the optimal operating parameters are linear velocity of 0.6 m/s, reduction pressure of 0.2 MPa, reduction temperature of 1023 K, H2 as the reducing gas, and reduction time of 60 min. Cow dung can react with oxide in the ore powder to form a high melting point substance that can form a certain isolation layer, inhibit the growth of iron whiskers, and improve the fluidization.
Databáze: OpenAIRE