Dietary compounds which protect against heterocyclic amines

Autor:	Siegfried Knasmüller, C. Hölzl, Veronika Ehrlich, Julia Bichler, Armen Nersesyan
Rok vydání:	2006
Předmět:	chemistry.chemical_compound Chemistry Starch Food science Food contaminant
Zdroj:	Acrylamide and other hazardous compounds in heat-treated foods ISBN: 9780849390968
DOI:	10.1201/9781439824283.ch18
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3181309604f556ff11e6eaaa2bb056f8 https://doi.org/10.1201/9781439824283.ch18 Zobrazit plný text záznamu