Nudging fisheries and aquaculture research towards food systems

Autor:	Sarah Sutcliffe, F. Simmance, Jillian Wate, Cynthia McDougall, Michael Akester, Michael Phillips, Molly Ahern, Philippa J. Cohen, Sarah Freed, S. Suri, Joshua Wesana, Chin Yee Chan, Ian G. Cowx, Joseph Nagoli, David J. Mills, Peter Oosterveer, Kendra A. Byrd, Shakuntala H. Thilsted, Xavier Tezzo, Cindy Huchery
Přispěvatelé:	Moving Matters: People, Goods, Power and Ideas (AISSR, FMG), Governance and Inclusive Development (GID, AISSR, FMG)
Jazyk:	angličtina
Rok vydání:	2022
Předmět:	Agriculture and Food Sciences IMPACTS Supply chain GENDER NORMS WASS Management Monitoring Policy and Law Aquatic Science Oceanography Social group FUTURE medicine Justice (ethics) SH Ecology Evolution Behavior and Systematics fish SECURITY Milieubeleid Food security CHALLENGES business.industry aquatic foods RESEARCH AGENDA GOVERNANCE food security medicine.disease sustainability Environmental Policy Fishery CLIMATE Malnutrition nutrition Sustainability Food processing Food systems Business FISH CONSUMPTION SMALL-SCALE FISHERIES policy
Zdroj:	FISH AND FISHERIES Fish and Fisheries, 23(1), 34-53. Wiley Fish and Fisheries 23 (2022) 1 Fish and Fisheries, 23(1), 34-53
ISSN:	1467-2960 1467-2979
DOI:	10.1111/faf.12597
Popis:	Food system is a powerful concept for understanding and responding to nutrition and sustainability challenges. Food systems integrate social, economic, environmental and health aspects of food production through to consumption. Aquatic foods are an essential part of food systems providing an accessible source of nutrition for millions of people. Yet, it is unclear to what degree research across diverse disciplines concerning aquatic foods has engaged food systems, and the value this concept has added. We conducted a systematic review of fisheries, aquaculture and aquatic food literature (2017–2019) to determine the following: the characteristics of this research; the food systems components and interrelations with which research engaged; and the insights generated on nutrition, justice, sustainability and climate change. Sixty five of the 88 reviewed articles focussed on production and supply chains, with 23 considering human nutrition. Only 13% of studies examined low- and middle-income countries that are most vulnerable to undernutrition. One third of articles looked beyond finfish to other aquatic foods, which illuminated values of local knowledge systems and diverse foods for nutrition. When aggregated, reviewed articles examined the full range of food system drivers—biophysical and environmental (34%), demographic (24%) and socio-cultural (27%)—but rarely examined interactions between drivers. Future research that examines a diversity of species in diets, system-wide flows of nutrients, trade-offs amongst objectives, and the nutritional needs of vulnerable social groups would be nudging closer to the ambitions of the food systems concept, which is necessary to address the global challenges of equity, nutrition and sustainability.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::314a1e391cc0f67c4b06cb1986f201e0 https://doi.org/10.1111/faf.12597 Zobrazit plný text záznamu Plný text ve formátu PDF Plný text ve formátu HTML
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